Chicken Maithi Malai - चिकन मेथी मलाई

Ingredients:

For Marinate:

Chicken – 5 Legs

Haldi – ½ Tea Spoon

Lal Mirch – ½ Tea Spoon

Salt – ½ Tea Spoon

Oil- 2 Tea Spoon

Jeera – 1 Tea Spoon

Khada Garam Masala:

Daal Chini- 1 Stick

Kali Mirch – 8

Ilaychi Choti- 2

Ilayachi Badi – 1

Laung – 3

Pyaaz  (Onion) – 1 Large Sized –cut in long pieces

Adrak- Ginger – 1 inch cut in small pieces

Lahsun- Garlic – 8 cloves crushed

Namak – Salt – 1 Tea Spoon (To Taste)

8 Vegetable Juice or Tomato Puree – 1 Cup

Yogut / Dahi – 1 Cup

Half and Half Milk for Cream – 1 Cup

Garam Masala – 1 Tea Spoon

Sugar – 1 Tea Spoon

Green Chilli Mirch - 2

Soak in Water:

Haldi – Turmeric powder- 1  Tea Spoon

Lal Mirch Powder- 1 ½ Tea Spoon

Dhaniya Powder – 2 Tea Spoon

Jeera – 2 Tea Spoon

Soak in Water:

Kasoori Maithi – 3 Tea Spoon