Ingredients:
Cooked Rice- 2 Cups
Hari Mirch – 2 lambi kati
Lal Mirch Sukhi- 2 khadi
Mithi Neem- Kadhi Patta- 10
to 12
Chana Dal- 1 tea spoon
Peanut- Mungfali- 10 -12
Rai- Mustard Seed- 1 Tea
Spoon
Cooking Oil- 2 Tea Spoon
Heeng – 1 Chutki
Adrak- ¼ inch Chote Tukde
Haldi- 1/2 Tea Spoon
Salt Namak- 1 Tea Spoon
Neebu Ras- 1 Neebu
Sugar – 1/2 Tea Spoon
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