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Sunday, July 19, 2015

Palak Bhaji with Chana Daal पालक भाजी विथ चना दाल



Ingredients:

Palak Saag –Spinach – 1 /2 Kg.
Maithi Dana – मेथी दाना – FenugreekSeed -  1/2  Tea Spoon
Saunf- सौंफ – 1/2  Tea Spoon
Hing – हींग- Chutaki Bhar

Salt- Namak – Per Taste
Haldi- 1 / 2 Tea Spoon
Amchoor - 1/2  Tea Spoon
Oil – 1 Tea Spoon
Pyaz – Onion- 1 Medium
Adrak- 1 /2 inch

Paste:
Tomato – 1
Garlic- 4 Kali

Hari Mirch – 1


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