Ingredients:
Palak Saag –Spinach – 1 /2
Kg.
Maithi Dana – मेथी दाना –
FenugreekSeed - 1/2 Tea Spoon
Saunf- सौंफ – 1/2 Tea Spoon
Hing – हींग- Chutaki Bhar
Salt- Namak – Per Taste
Haldi- 1 / 2 Tea Spoon
Amchoor - 1/2 Tea Spoon
Oil – 1 Tea Spoon
Pyaz – Onion- 1 Medium
Adrak- 1 /2 inch
Paste:
Tomato – 1
Garlic- 4 Kali
Hari Mirch – 1
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