Besan Ka Khadra - बेसन का खड़रा

Ingredients:

Besan

Lehsoon

Hari Mirch

Pyaz – Onion

Haldi

Namak

Ajwaeen अजवाईन

Heeng

Oil

Hara Dhaniya- Coriander

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बंगाली घुघनी- काबुली चना बंगाली

Bangali Ghughni – Kabuli Chana Bangali Style

बंगाली घुघनी- काबुली चना बंगाली

Ingredients:

Kaabuli Chana (Soaked in water overnight and then boiled till shells starts separating)

Onion Chopped- Pyaaz- 1 Medium

Tomato- 1 Medium Chopped

Garlic paste- Lehsoon- 1 Tea Spoon

Ginger Paste- 1 /2 Tea Spoon

Garam Masala:

Badi Elaychi- 1

Saunf- ½ Tea Spoon

Jeera- 1 Tea Spoon

Tez Patta – 2

Kali Mirch- Black Pepper- 6-7

//Alll roasted and Grinded to powder- 1 /2 Tea Spoon//

Soaked in Water:

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Salt – To Taste

Hari Mirch- 2

Imli Paste – 1 Tea Spoon

Sugar – ½ Tea Spoon

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