Ingredients:
Potato - 2
Black Gram (Kale Chane) – 1 Cup (Soaked in Water for 8 hours)
Tomato – 1
Small
V8 Vegetable
Juice (Optional)– 1 Cup
Oil – 2 Tea
Spoon
Asafetida –
1 Pinch
Bay Leaves –
1
Cinnamon Stick – 2 small
Cumin Seed –
1 Tea
Spoon
Ginger
Garlic Paste – 1 Tea Spoon
Onion
(Medium Size) -1
Coriander
Powder – 1 Tea Spoon
Cumin Powder
– 1 Tea Spoon
Red Chili
Powder – 1/ 2 Tea Spoon
Turmeric
Powder – 1 /4 Tea Spoon
Salt – 1 Tea
Spoon
Dry
Fenugreek – 1 Tea Spoon
Garam Masala
– 1 /4 Tea Spoon
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