UFO'S KITCHEN

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Friday, May 11, 2018

Kiwi Mojito Mocktail कीवी मोईटो मॉकटेल

Ingredients:

कीवी – Kiwi – 4

नीबू का रस - Lemon Juice – 1

भुना जीरा पिसा हुआ – Roasted Cumin Seeds Powder – ½ Tea Spoon

नमक - Salt – 1/4 Tea Spoon

शक्कर – Sugar – 2 Tea Spoon

पुदीना पत्ती – Mint Leaves - 10

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Friday, May 4, 2018

Moong ka Usad झटपट उसड़ – बिना अंकुरित मूंग का

Ingredients:

खड़ी मूँग – Green Moong Whole 1.25 cup
पानी - ५ कप 5 cup water
तेल - Oil – 2 Tea Spoon
हींग – Asafetida - 1 pinch
जीरा – Cumin Seed – 1 Tea Spoon
हरी मिर्च - Green Chilli – 2 (Finely chopped)
लहसुन – Garlic – 4 Cloves (finely chopped)
अदरक लहसुन पेस्ट – Ginger Garlic Paste - 1 Tea Spoon
प्याज – Onion – 2 Medium (Finely chopped)
हल्दी – Turmeric Powder – ½ Tea Spoon
भुना जीरा – Roasted Cumin Powder – ½ Tea Spoon
लाल मिर्च – Red Chilli Powder – ½ Tea Spoon
धनिया पाऊडर – Coriander Powder – 1 ½ Tea Spoon
टमाटर – Tomato – 1 (Chopped Finely)
वी८ – V8 – 1 Cup
शक्कर – Sugar – 1 Tea Spoon
देशी घी – Desi Ghee or Unsalted Butter – 1 Tea Spoon
हरी धनिया – Coriander Leaf – 1 Bunch

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Wednesday, April 25, 2018

Potato Dill Ki Sabji आलू सोआ की सब्जी

Ingredients:

आलू छोटे वाले छिलके समेत – Small Potato – 8

सोआ – Dill – 1 Bunch

धनिया –Coriander – ½ Bunch

तेल -Cooking Oil – 3 Tea Spoon

हींग – Asafetida – 1 Pinch

जीरा – Cumin Seeds – ½ Tea Spoon

अजवाईन - Carom Seeds - ½ Tea Spoon

नमक - Salt – 1 Tea Spoon

हल्दी – Turmeric Powder – ½ Tea Spoon

कसूरी मैथी – Dry Fenugreek Leaves – ½ Tea Spoon

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Friday, April 13, 2018

Malai Chicken मलाई चिकन

Ingredients:

Chicken Breast Boneless – 500 Gms

Marination:

Kashmiri Lal Mirch Kashmiri Red Chilli Powder- 1/2 Tea Spoon

Tandoori Masala – 1 Tea Spoon

Dahi (Yogurt)- 3 Tea Spoon

Nibu – Lime juice – ½ lime

Sarson ka Tel - Musturd Oil – 1 Tea Spoon

Lehsun Adrak ka paste - Ginger Garlic Paste – 1 Tea Spoon

Namak - Salt – To Taste (1 Tea Spoon)

Oil – 1 Tea Spoon

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Others:

Cooking Oil – 3 -4 Tea Spoon

Jeera – 1 Tea Spoon

Cinamon Stick (Daal Chini)- ½ Inch

Hari Ilaychi (Cardmom)-3 -4

Loung (Clove)- 3-4

Badi Ilaychi –Black Cardmom – 1

Kali Mirch – Black Pepper- 5 to 6

Javitri – Herb – 1 Pinch

Mut Meg – 1 Pinch

Tej Patta – Bay Leaves - 1

Hari Mirch – Green Chilli- 1

Adrak- Ginger – ½ inch cut in small pieces

Lehsun – Garlic – 6 to 8 cloves

Pyaaz (Onion) –1 Big Size –cut in small pieces

Namak – Salt – to taste

Haldi – Turmeric powder- ½ Tea Spoon

Kashmiri Lal Mirch Powder-Kashmiri Red Chilli Powder - ½ Tea Spoon

Dhaniya Powder – Coriander Powder - 1 Tea Spoon

Jeera Powder – Cumin Powder - 1 Tea Spoon

Garam Masala – ½ Tea Spoon

Tomato (Tamatar) – 2

V 8 – Vegetable Cocktail – ½ Cup

Sugar- 1 Tea Spoon

Kasoori Methi – 1 Tea Spoon

Half and Half Cream – 1 Cup

Dhaniya Hari (Cilantro) – 1 bunch

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Sunday, April 8, 2018

Roasted Asparagus रोस्टेड एस्पारागस

Ingredients:

एस्पारागस – Asparagus – 12

तेल -Cooking Oil – 2 Tea Spoon

लहसून - Garlic – 6 Clove

नमक – Sea Salt – 1 Tea Spoon

केजन मसाला- Cajun – 1 Tea Spoon

काली मिर्च –Black Pepper – 1 Tea Spoon

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Wednesday, March 28, 2018

Potato Mushroom Baked आलू मशरुम बेक्ड

Ingredients:

तेल -Cooking Oil – 1 Tea Spoon

लहसून - Garlic – 3 Clove

नमक – Salt – 1 Tea Spoon

मशरुम - Mushroom – 8 – 10

आलू- Aloo- Potato – 8-10 small

केजन मसाला- Cajun – 1 Tea Spoon

ओरेगानो हर्ब - Oregano Herb – 1 Tea Spoon

प्याज का पावडर - Onion Powder – 1 Tea Spoon

काली मिर्च –Black Pepper – 1 Tea Spoon

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