Malai Chicken मलाई चिकन

Ingredients:

Chicken Breast Boneless – 500 Gms

Marination:

Kashmiri Lal Mirch Kashmiri Red Chilli Powder- 1/2 Tea Spoon

Tandoori Masala – 1 Tea Spoon

Dahi (Yogurt)- 3 Tea Spoon

Nibu – Lime juice – ½ lime

Sarson ka Tel - Musturd Oil – 1 Tea Spoon

Lehsun Adrak ka paste - Ginger Garlic Paste – 1 Tea Spoon

Namak - Salt – To Taste (1 Tea Spoon)

Oil – 1 Tea Spoon

*******

Others:

Cooking Oil – 3 -4 Tea Spoon

Jeera – 1 Tea Spoon

Cinamon Stick (Daal Chini)- ½ Inch

Hari Ilaychi (Cardmom)-3 -4

Loung (Clove)- 3-4

Badi Ilaychi –Black Cardmom – 1

Kali Mirch – Black Pepper- 5 to 6

Javitri – Herb – 1 Pinch

Mut Meg – 1 Pinch

Tej Patta – Bay Leaves - 1

Hari Mirch – Green Chilli- 1

Adrak- Ginger – ½ inch cut in small pieces

Lehsun – Garlic – 6 to 8 cloves

Pyaaz  (Onion) –1 Big Size –cut in small pieces

Namak – Salt – to taste

Haldi – Turmeric powder-  ½ Tea Spoon

Kashmiri Lal Mirch Powder-Kashmiri Red Chilli Powder - ½  Tea Spoon

Dhaniya Powder – Coriander Powder - 1 Tea Spoon

Jeera Powder – Cumin Powder -  1 Tea Spoon

Garam Masala – ½ Tea Spoon

Tomato (Tamatar) – 2

V 8 – Vegetable Cocktail – ½ Cup

Sugar- 1 Tea Spoon

Kasoori Methi – 1 Tea Spoon

Half and Half Cream – 1 Cup

Dhaniya Hari (Cilantro) – 1 bunch

Our FB page:

https://www.facebook.com/ufoskitchen

Subscribe to our recipe by email:

http://www.ufoskitchen.com/

Follow us on Google +:

https://plus.google.com/+UFOSKitchens/videos