Aloo Chole Chaat आलू छोले चाट

Ingredients:

Garbanzo Beans – Kabuli Chana- Chola

Potato – Aloo- Boiled

Olive Oil

Onion- Pyaaz- 1 - Chopped Finely

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Tamarind Sauce – Imli Chutney

Yogurt- Dahi

Sugar

Salt

Red Chilli Powder

Cumin Seed- Jeera- Roasted and Curshed

Chaat Masala

Wall Nut - Akhrot

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

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Kale with Paneer केल पनीर की सब्जी

Ingredients:

Kale – 250 gms

Paneer – Indian Cheese (all Indian Grocery shop sell it)- 150 gms

Garlic- Lehsoon – 5 pieces

Onion – Pyaz - 1

Jeera – Cumin Seeds – 1 Tea Spoon

Hing Powder – Asafoetida – 1 pinch

Namak -Salt – ½ Tea Spoon

Sugar – ½ Tea Spoon

Garam Masala – ¼ Tea Spoon

Red Chilli - Lal Mirch- 1

V8 or Tomato Puree – 2 Tea Spoon

Oil – 2 Tea Spoon

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Chicken Pepper चिकन पेपर- मुर्ग कालीमिर्च

Ingredients:

Chicken Legs – 500 Gms

Yogurt - Dahi – 250 Gms

Butter- 3 Tea Spoon

Salt – 1 Tea Spoon

Black Pepper – 1 Tea Spoon

Pyaaz  (Onion) – 1 Medium Sized –cut in long pieces

Dhaniya Hari – 1/2 Gaddi

Sugar  – ½ Tea Spoon

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

Beet Root with Kale Sabji बीट रुट (चुकन्दर) और केल की भाजी

Ingredients:

Kale

Beet Root

Garlic - Lehsoon

Green Chilli - Hari Mirch

Cumin Seeds - Jeera

Salt

Oil

Sugar

Lemon Juice – Neebu ka Ras

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Coconut Chicken with Mashroom कोकोनट (नारियल) चिकन मशरुम के साथ

Ingredients:

Chicken Drum Stick

Masroom

Coconut Crushed

Oil- 2 Table Spoon

Onion Chopped- Pyaaz- 2 Medium

Garlic - Lehsoon- 4 kali

Ginger - 1 /2 Inch

Hari Mirch -2

Tomato- 1 Medium Chopped

Yogurt (Dahi) – 1/2 cup

Kali Sarson (Rye) 1 Spoon

Kadhi Patta ( Mithi Neem ki patti)

Badi Elaychi- 1

Kali Mirch- Black Pepper- 6-7

Loung – 2

Saunf -1/2 Tea Spoon

Choti Elaychi -1

Daal Chini Stick – ½

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Salt – To Taste

Sugar – ½ Tea Spoon

Dhaniya patti- To Garnish

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Louki Dopyaza लौकी दोप्याज़ा

Ingredients:

Louki- 1

Potato- 2

Tomato – 1 Big

Lehsun – 6 cloves

Pyaaz – 2 Medium

Oil – 3 Tea Spoon

Jeera -1 Tea Spoon

Tej Patta – 2

Daal Chini – 1/2

Kali Mirch – 8

Loung -2

Choti Elaychi – 1

Badi Elaychi – 1

Khadi Kashmiri Lal Mirch -1

Hing – 1 Pinch

Haldi Powder – 1/2 Tea Spoon

Lal Mirch Powder – 1Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Garam Masala – 1/ 4 Tea Spoon

Salt – 1 Tea Spoon

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Chicken Korma चिकन कोरमा

Ingredients:

Chicken Breast Boneless – 500 Gms

Pyaaz  (Onion) –3 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Cooking Oil – 3 -4 Tea Spoon

Sugar- 1 Tea Spoon

Jeera – 1 Tea Spoon

Cinamon Stick (Daal Chini)- ½ Inch

Hari Ilaychi (Cardmom)-3 -4

Loung (Clove)- 3-4

Tomato (Tamatar) – 1

Kaju- 4 to 5

Posta Dana – 1 Tea Spoon

Dahi _Yogurt- 2 Tea Spoon

Dhaniya Hari (Cilantro) – 1 bunch

Marination:

Haldi – Turmeric powder-  ½ Tea Spoon

Kashmiri Lal Mirch Powder- 1 Tea Spoon

Dhaniya Powder –1 Tea Spoon

Jeera – 1 Tea Spoon

Tandoori Masala – 1 Tea Spoon

Norr Chicken Cube- 1 (If not available- add 1 tea Spoon Salt)

Dahi (Yogurt)- 4 Tea Spoon

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