Hari Mirch Masala हरी मिर्च मसाला Spicy Jalapeno

Ingredients:

Jalapeno – Hari Mirch - 6

Oil – 2 Tea Sppon

Kalounji Masala – 1 Tea Spoon

Amchoor – 1 / 2 Tea Spoon

Salt – Namak – 1/2  Tea Spoon

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Onion Pan Cake Indian Style ओनियन पैन केक इंडीयन स्टाइल

Ingredients:

Pan Cake Mix– 2 1 /2 Cup (For 8 to 10 Pan Cake)

Water – Pani – 2 Cup

Oil – 1/2 Tea Spoon for each Pan Cake

Salt – Namak – to Taste

Black Pepper – Kali Mirch

Onion – Pyaaz – Cut in Small Pieces

Green Chilli- Hari Mirch – Small pieces

Coriander – Dhaniya

Cheese – Optional

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Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

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Curd Rice दही भात

Ingredients:

Cooked Rice- 1 Cup

Curd- Yogurt – 1 Cup

Milk – ¼ Cup

Salt – ½ Tea Spoon

For  Tadka:

Cooking Oil- 1 Tea Spoon

Lal Mirch Sukhi- 1 khadi

Mithi Neem- Kadhi Patta- 10 to 12

Chana Dal- 1 tea spoon

Rai- Mustard Seed- 1 Tea Spoon

Cumin Seed – Jeera – 1 Tea Spoon

Heeng – 1 Chutki

Ginger -Adrak- ¼ inch Chote Tukde (For Garnishing- optional)

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Almond Broccoli in Orange Gravy बादाम ब्रॉकली ऑरेंज ज्यूस की ग्रेवी में

Ingredients:

ब्रोकली - Broccoli

बादाम -Almond

प्याज - Onion

शिमला मिर्च- Capsicum

तेल - Oil

लहसुन – Garlic

अदरक – Ginger

हरी मिर्च – Green Chilli

चिली सॉस – Chilli Sauce

शक्कर - Sugar

नमक – Salt

लाल मिर्च के फ्लेक्स – Chilli Flakes

ऑरेन्ज ज्यूस – Orange Juice

जीरा – Cumin Seeds

धनिया पत्ती - Coriander

ऑरेन्ज स्लाईस – Orange Slice

कार्न स्टार्च - Corn Starch

ऑरेंज का छिलका...Orange Peel 

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Stuffed Capsicum Baked भरवां शिमला मिर्च बेक्ड

Ingredients:

Capsicum- Shimla Mirch – 4 Cut in Half

Potato Boiled- Aloo Uble -4 (Mashed)

Cheese- Paneer – Cut in Small pieces- 1 Cup

Oil –2 Tea Spoon

Jeera -1 Tea Spoon

Saunf – 1 Tea Spoon

Onion –  Pyaz -1 Cut in pieces

Ginger – Adrak – 1 inch in pieces

Green Chilli – Hari Mirch – 2 cut in Small pieces

Coriander -  Hari Dhaniya Patti- small bunch in pieces – choti gaddi

Salt – 1 1/2 Tea Spoon

Haldi Powder – 1 Tea Spoon

Red Chilli Powder – Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Amchoor Powder- 1 Tea Spoon

Chat Masala – 1 Tea Spoon

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Chilli Chicken Dry चिली चिकन ड्राई

Ingredients:

Chicken Breast Boneless- cut in square – 500 Gms

For First Marination:

Namak –Salt- 1/2  Tea Spoon

Haldi Powder – 1/2  Tea Spoon

For Second Marination:

Egg – 1 – Beated

Salt- 1 /2 Tea Spoon

Corn Starch – 2 Tea Spoon

Tandoori Masala – 1 /2 Tea Spoon

Soya Sauce – 1 Tea Spoon

Sweet Chilli Sauce – 1 Tea Spoon

Black Pepper – Fresh Grinded

For Deep Frying:

Cooking Oil

For Chilli Touch:

Pyaaz –Onion – 2 Medium cut in square

Shimla Mirch – 1 – Cut in Square

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Tomato Ketchup – 1 Tea Spoon

Sugar – 1/2  Tea Spoon

Adrak – 1/2  inch- cut in small pieces

Salt -

Cooking Oil – 1/ 2 Tea Spoon

Green Chilli – 2

Lehsoon – 3 cloves

Corn Starch – 1 Tea Spoon 

Black Pepper

 To Garnish:

Ginger – Adrak – Cut as Julian

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