Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

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Curd Rice दही भात

Ingredients:

Cooked Rice- 1 Cup

Curd- Yogurt – 1 Cup

Milk – ¼ Cup

Salt – ½ Tea Spoon

For  Tadka:

Cooking Oil- 1 Tea Spoon

Lal Mirch Sukhi- 1 khadi

Mithi Neem- Kadhi Patta- 10 to 12

Chana Dal- 1 tea spoon

Rai- Mustard Seed- 1 Tea Spoon

Cumin Seed – Jeera – 1 Tea Spoon

Heeng – 1 Chutki

Ginger -Adrak- ¼ inch Chote Tukde (For Garnishing- optional)

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Almond Broccoli in Orange Gravy बादाम ब्रॉकली ऑरेंज ज्यूस की ग्रेवी में

Ingredients:

ब्रोकली - Broccoli

बादाम -Almond

प्याज - Onion

शिमला मिर्च- Capsicum

तेल - Oil

लहसुन – Garlic

अदरक – Ginger

हरी मिर्च – Green Chilli

चिली सॉस – Chilli Sauce

शक्कर - Sugar

नमक – Salt

लाल मिर्च के फ्लेक्स – Chilli Flakes

ऑरेन्ज ज्यूस – Orange Juice

जीरा – Cumin Seeds

धनिया पत्ती - Coriander

ऑरेन्ज स्लाईस – Orange Slice

कार्न स्टार्च - Corn Starch

ऑरेंज का छिलका...Orange Peel 

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Stuffed Capsicum Baked भरवां शिमला मिर्च बेक्ड

Ingredients:

Capsicum- Shimla Mirch – 4 Cut in Half

Potato Boiled- Aloo Uble -4 (Mashed)

Cheese- Paneer – Cut in Small pieces- 1 Cup

Oil –2 Tea Spoon

Jeera -1 Tea Spoon

Saunf – 1 Tea Spoon

Onion –  Pyaz -1 Cut in pieces

Ginger – Adrak – 1 inch in pieces

Green Chilli – Hari Mirch – 2 cut in Small pieces

Coriander -  Hari Dhaniya Patti- small bunch in pieces – choti gaddi

Salt – 1 1/2 Tea Spoon

Haldi Powder – 1 Tea Spoon

Red Chilli Powder – Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Amchoor Powder- 1 Tea Spoon

Chat Masala – 1 Tea Spoon

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Chilli Chicken Dry चिली चिकन ड्राई

Ingredients:

Chicken Breast Boneless- cut in square – 500 Gms

For First Marination:

Namak –Salt- 1/2  Tea Spoon

Haldi Powder – 1/2  Tea Spoon

For Second Marination:

Egg – 1 – Beated

Salt- 1 /2 Tea Spoon

Corn Starch – 2 Tea Spoon

Tandoori Masala – 1 /2 Tea Spoon

Soya Sauce – 1 Tea Spoon

Sweet Chilli Sauce – 1 Tea Spoon

Black Pepper – Fresh Grinded

For Deep Frying:

Cooking Oil

For Chilli Touch:

Pyaaz –Onion – 2 Medium cut in square

Shimla Mirch – 1 – Cut in Square

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Tomato Ketchup – 1 Tea Spoon

Sugar – 1/2  Tea Spoon

Adrak – 1/2  inch- cut in small pieces

Salt -

Cooking Oil – 1/ 2 Tea Spoon

Green Chilli – 2

Lehsoon – 3 cloves

Corn Starch – 1 Tea Spoon 

Black Pepper

 To Garnish:

Ginger – Adrak – Cut as Julian

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Mushroom Mutter Tandoori Masala मशरुम मटर तंदूरी मसाला

Ingredients:

Mushroom – Fresh – 1 Cup

Green Peas – Mutter

Onion – 2 Medium

Daal Chini Stick – 1 small

Tej Patta- Bay Leaf – 2

Lal khadi Mirch – 1

Badi Elaychi -1

Jeera – 1 Tea Spoon

Hing- 1 chutki

Half and Half Cream - or- Milk

Make Paste:

1.       Garlic Ginger paste:

Garlic - Lehsoon- 6 kali

Ginger - 1 /2 Inch

Green Chilli- Hari Mirch- 3

2.       Tomato Paste:

Tomato- Tamatar- 2 Medium

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Tandoori Masala – 2 Tea Spoon

Salt – To Taste

Sugar – ½ Tea Spoon

Dhaniya patti- To Garnish

Green Mirch - 1

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Express Chicken Masala एक्सप्रेस चिकन मसाला

Ingredients:

Chicken – 8 leg piece

Pyaaz  (Onion) – 2 Big Sized –Chopped

Adrak- Ginger –1 inch cut in small pieces

Lahsun- Garlic – 8 cloves chopped

Ginger Garlic paste – 1 Tea Spoon

Tomato – 2 chopped

Green Chilli-  2 chopped

Haldi – Turmeric powder- 1  Tea Spoon

Lal Mirch Powder- 1 Tea Spoon

Dhaniya Powder –1 Tea Spoon

Jeera – 1 Tea Spoon

Saunf- 1 Tea Spoon

Namak – Salt – 2 Tea Spoon (To Taste)

Cooking Oil – 8 Tea Spoon (Try Mustard Oil)

Heeng- 1 chutki pinch

Kasoori Methi – 1 Tea Spoon

Choti Elaychi – 4

Kali Mirch Powder – 8 Tea Spoon

Dhaniya Khadi- 1 Tea Spoon

Laung - 4

Daal Chini- 1 inch

Tej Patta -2

Lal Mirch Khadi - 2

Nut Meg – small quantity

Badi Elaiychi - 2

Dhaniya Hari – 1 Gaddi

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