Ingredients:
Palak Saag –Spinach – 250 gm
Paneer – Cut in Cubes- 100 Gm
Mustard Oil – 1 1 /2 Tea Spoon
Hing – हींग- Chutaki Bhar – 2 pinch
तेज पत्ता - Bay Leaf- 1 small
जीरा – Cumin Seed – 1/2 Tea Spoon
लहसुन – Garlic – 7-8 cloves
अदरक - Ginger- 1 /2 inch
हरी मिर्च – Green Chilli - 1
प्याज – Onion- 1 1/2 Medium
नमक - Salt - Per Taste
शक्कर – Sugar – 1 tea spoon
हल्दी पावडर – Turmeric – ½ tea spoon
लाल मिर्च - Red Chilli Powder – ½ Tea Spoon
जीरा पावडर – Cumin Powder – 1 Tea Spoon
दही- Yogurt –3 Tea Spoon
आटा – Flour – 1 Tea Spoon
काला नमक – Rock /Black Salt – ½ Te Spoon
गरम मसाला - Garam Masala – 1/4
Tea Spoon
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