Make Desi Ghee at home घर पर देशी घी बनायें

Ingredients:

Unsalted Butter- बिना नमक का मख्खन - 2 Brick

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Moong Daal Ke Mangode मूंग दाल के मगोड़े

Ingredients:

छिलके वाली मूंग की दाल- Moong Daal with Husk – 2 cup

प्याज - Onion – 1 small chopeed

हरी मिर्च – Green Chilli– 2 chopped

धनिया पत्ती - Coriander  Leaves – 10/15 leaves

अदरक – Ginger – ½ inch

नमक - Salt to taste

लाल मिर्च पावडर – Red Chilli Powder – ½ Tea Spoon

तेल - Oil – to fry

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Chicken with Vegetable Soup चिकन और सब्जियों का सूप

Ingredients:

चिकन लेग हड्डी के साथ- Chicken Leg Pieces with bone- 2

सेलेरी – Celery – 2 Sticks

लहसुन – Garlic -6

अदरक – Ginger – 1 Inch

नमक – Salt – 1 ½ Tea Spoon

हल्दी – Turmeric Powder – ¼ Tea spoon

प्याज - Onion – 1 small chopeed

गाजर - Carrot – 1

टमाटर – Tomato – 2

धनिया पत्ती- Coriander Leaves – small bunch

पालक - Spinach – 1 bunch

केल - Kale – 1 bunch

झुकुनी - Zucchini – 1 /2

मूंग दाल (बिना छिलके) – Moong Daal (Dehusked)- ½ cup

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Sabudane Ki Kheer साबुदाने की खीर

Ingredients:

साबुदाना- Sabudana (Sago) – 1 Cup

शक्कर -Sugar- 1 Cup

दूध - Milk – 3 Cup

बादाम - Almond -6 Crushed

काजू - Cashew-6 Crushed

किशमिश - Raisin – 6

ईलायची - Cardamom Crushed - 2 

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Upma उपमा

Ingredients:

भुनी हुई सूजी- Roasted Suji (Semolina) – 2 cup

प्याज - Onion – 1 small chopeed

हरी मटर – Green Peas – ½ cup

राई –raai (mustard seeds) – ½ Tea Spoon

मीठी नीम – कढ़ी पत्ता - Kadhi Leaves – 6-7

उड़द दाल - Udad Daal – ½ Tea Spoon

नीबू का रस - Lemon juice – 1 lemon

नमक - Salt to taste

तेल - Oil – 2 Tea Spoon

धनिया पत्ती - Coriander  Leaves – 10/15 leaves

नारीयल पाऊडर - Coconut Powder – 1 Tea Spoon

गरम पानी - Warm Water

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Express Shahi Toast एक्सप्रेस शाही टोस्ट

Ingredients:

White Bread – 2 Slice

Water – 1 cup

Sugar – 3 Tea Spoon

Cream Milk – ½ Cup

Coconut Powder – 1 Tea Spoon

Cashew (Kaju) – 5-6 roasted

Ghee or Butter – 2 Tea Spoon

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Chicken Masala Restaurant Style चिकन मसाला रेस्टारेन्ट स्टाईल

Ingredients:

Chicken – 5 Leg Pieces

Marinate: (For 1 Hour)

Ginger Garlic Paste- 1 tea Spoon

Mustard Oil – 1 Tea Spoon

Salt- Per Taste (1 Tea Spoon)

Turmeric Powder (Haldi) – ½ Tea Spoon

Red Chilli Powder – ½ Tea Spoon

Kasoori Methi  - 1 Tea Spoon

Cooking:

Mustard Oil – 3 Tea Spoon

Heeng (Asafoetida Powder) – 1 pinch

Jeera – 1/2 Tea Spoon

Kali Mirch (Black Pepper) – 4 to 5

Pyaaz  (Onion) – 1 Big –cut in small pieces

Salt – 1 Tea Spoon

Tomato – ½ cut in small pieces

Yogurt- 1 cup

Mixed Veg Cocktail or Tomato Puree – ½  cup

Sugar – ½ Tea Spoon

Black Pepper Powder – ½ Tea Spoon

Capsicum – Shimla Mirch – 1 – cut in medium square pieces

Onion – ½ - cut in medium square pieces

Ginger- Adrak- ½ inch in Julians

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