Pakode Wali Kadhi पकोड़े वाली कढ़ी

Ingredients:

For Pakode:

Besan – 4 cups

Water

Tumeric – Haldi – ¼ Tea Spoon

Salt – 1/2  Tea Spoon

Oil

For Kadhi:

Dahi – Yogurt- 4 Big Spoon

Besan – 3 Tea Spoons

Water

Heeng-

Methi Dana – 1/2 Tea Spoon

Mustard Seed – Rai – 1 /2 Tea Spoon

Lal Mirch Khadi - 2

Kadhi Patta- Mithi Neem

Haldi – Turmeric – 1 Tea Spoon

Lehsoon- Garlic Grinded in water – 6 Cloves

Namak

For Tadka:

Desi Ghee – 1 Tea Spoon

Jeera – 1 /2 Tea Spoon

Lal Mirch Powder- 1 /2 Tea Spoon

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