Ingredient:
Green
Peas - 1 Cup
Mushroom
– 1 Cup
Makhana
(Lotus Seeds) – 1 Cup
Cooking
Oil – 2 Spoon
Ginger
– 1 /2 inch
लहसुन – Garlic – 7 to 8 cloves
Tomato –
1 Medium
V8
Vegetable Juice – 1/4 Cup (Optional)
Asafetida
– 1 Pinch
Cumin
Seeds – 1 Tea Spoon
Onion –
3 Small
Salt – 1 Tea Spoon
Dry
Fenugreek Leaves – 1 Tea Spoon
Turmeric
Powder – 1 /2 Tea Spoon
Kashmiri
Red Chilli Powder - 1 /2 Tea Spoon
Coriander
Powder – 1 Tea Spoon
Cumin
Powder – 1 Tea Spoon
Garam
Masala – 1 /4 Tea Spoon
Sugar –
1/2 Tea Spoon
green
coriander – Few leaves
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