Ingredient:
Lauki (Bottle
Gourd) – 1 kg
Sugar – 1 Cup
Milk – 1 Cup
Milk Powder – 1 Cup
Ghee – 1 Tea Spoon
Cardamom powder – 1/ 4 Tea spoon
Almond Flakes – for Garnish
Thanks To
-Chef Sameer Lal of Udantashtari Fame
-Sadhna Lal
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