Ingredient:
Green Tomato
– 9 to 10 Medium
Cooking
Oil – 2 Tea Spoon
Asafetida
– 1 Pinch
Cumin
Seeds – 1/2 Tea Spoon
Fennel
Seed – 1 Tea Spoon
Salt –
1 /4 Tea Spoon
Red
Chili Powder – 1 /2 Tea Spoon
Kalonji
Masala – 3/4 Tea Spoon
Gregory
– 4 Tea Spoon
Black Salt – 1 /4 Tea Spoon
Kalonji
Masala : https://www.youtube.com/watch?v=80i5YgSeqTg
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