Ingredients:
सरसों का साग –Rapini– 1 /2 Kg
पालक का साग – Spinach – 250 gms
नमक – Salt – 1 ½ tea
spoon
घी – Desi Ghee – 3 Tea Spoon
हींग – Asafoetida – 1 pinch
जीरा – Cumin seed – 1 tea Spoon
लहसुन – Garlic – 7 -8 cloves
अदरक – Ginger – ½ Inch
हरी मिर्च - Green Chilli – 2
प्याज – Onion – 1 Big
हल्दी – Turmeric – ½ Tea Spoon
लाल मिर्च – Red Chilli Powder – ½ Tea Spoon
मक्के का आटा – Corn Flour – 1 ½ spoon
मख्खन – Butter – ½ Tea Spoon
अदरक की जुलियन – Ginger Julian to Garnish
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