Ingredients:
500 gm Chicken Keema
3 Aaloo
1 / 2 cup Hare Mutter ( Green Peas)
2 Fried Onion
1/4 Cup Chana Daal Roasted
1 Tea Spoon Jeera (Cumin
Seed)
1 Black Cardamom (Badi
Ilaychi)
12 Black Pepper (Kali
Mirch)
4 Clove (Laung)
1 Tea Spoon Salt (Namak)
1 Tea Spoon Garam Masala
1 Tea Spoon Red Chilli
Flakes
1 Tea Spoon Garlic Paste
1/2 Inch Adrak (Ginger)
2 Hari Mirch
1/2 Cup Yogurt (Dahi)
1 Tomato (Pureed)
1 Cup V-8 Juice
1 Bunch - Hari Dhaniya
2 table Spoon - Cooking Oil
1 piece Coal for Dum
½ tea Spoon Ghee
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