Maithi Mushroom मेथी मशरुम

Ingredients:

Mushroom – 300 gms

Fresh Green Maithi – 100 gms

Onion Chopped- Pyaaz- 2 Medium

Oil – 3 Tea Spoon

Make Paste:

Garlic - Lehsoon- 6 kali

Ginger - 1 Inch

Green Mirch – 1

Tomato- 2 Medium

Badi Elaychi- 1

Kali Mirch- Black Pepper- 6-7

Laong – 2

Choti Elaychi -2

Daal Chini Stick – ½

Jeera – 1 Tea Spoon

Red Chilli whole -1

Bay leaves - 2

Kashmiri Lal Mirch powder- 1 1/2 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Salt – To Taste

Sugar – ½ Tea Spoon

Dhaniya patti- To Garnish

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Express Custard Strawberry एक्सप्रेस कस्टर्ड स्ट्राबेरी

Ingredients:

Milk – 1 Cup

Custard Powder Strawberry Flavour – 1 Tea Spoon

Sugar -  1 1 /2Tea Spoon

Strawberry Wafers - 1

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Tawa Paneer Tikka तवा पनीर टिक्का

Ingredients:

Marinate:

Paneer – Cut in Cubes – 250gms

Shimla mirch – 1 Cut in pieces

Pyaj – 1 cut in pieces

Dahi – Yogurt – 2 Tea Spoon

Paneer Tikka Masala – 2 Tea Spoon

( Or Use Red Chilli/ Corriender/Cumin Power ½  Tea Sppon Each)

Salt – 1 Tea Spoon

Kasoori Methi- ½ Tea Spoon

Mustard Oil – 1 Tea Spoon

Cooking Oil - 2 Tea Spoon

Jeera – Cumin Seeds – 1 Tea Spoon

Pyaz –Onion 2 – Chopped

Lehsun- Garlic – 7-8 Cloves – Chopped

Adrak – Ginger – 1 /2 inch - Chopped

Salt- to taste – 1 Tea Spoon

Red Chilli powder- Lal Mirch Powder- 1 Tea Spoon

Haldi Powder –Turmeric Powder -  ½ Tea Spoon

Jeera Powder- Cumin Powder – 1 Tea Spoon

Dhaniya Powder- Coriander Powder- 1 Tea Spoon

 Tomato – 2

Garam Masala- 1 /2 Tea Spoon

Milk – 1 /2 Cup

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Dhaba Style Daal Tadka - Daal Fry - ढ़ाबा स्टाईल तुअर दाल तड़का

Ingredients:

Oil – 1 Tea Spoon

Hing – 1 Chutki

Jeera – 1 / 2 Tea Spoon

Lal Mirch Sukhi – 1

Ginger Garlic Paste - 1 tea Spoon

Haldi – 1 / 2 Tea Spoon

Potato (Boiled) – 3

Red Chilli – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Sugar – 1 / 4 Tea Spoon

Anaar Dana – 1 /2 Tea Spoon

Hari Dhaniya – Barik Kati – Small Quantity

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Egg Curry with Tamarind Touch अंडा करी इमलिया

Ingredients:

Hard Boiled Egg – 6

(After water with eggs comes to boil, let it boil 8 minutes from there –switch of the heat and let it rest for another 5 minutes before removing the shell. )

Onion –Pyaaz – 3 Bade

Tomato – Tamatar- 3 Bade

Garlic -Lehsoon Paste- 1 Tea Spoon

Ginger- Adrak Paste- 1 Tea Spoon

Namak- 1 Spoon

Lal Mirch- 1 Spoon

Haldi- 1 Spoon

Dhaniya – 1 Spoon

Pisa Jira – 1/2  Spoon

Cooking Oil – 2 Table Spoon

Mustered Oil – 1 Table Spoon

Kali Mrch- 6-8

Tej Patta – 1

Lal Mirch Khadi – 2

Hari Mirch- 2

Jeera- 1 Tea Spoon

Saunf- 1 / 2 Tea Spoon

Posta Dana – 1 Tea Spoon (Powdered soaked in water)

Imali Paste- 1 Tea Spoon

Sugar –  1 /2   Tea Spoon

Dhaniya Hari- To Garnish

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Dry Chatpata Lobia लोबीया चटपटा मसाला

Ingredients:

Lobia – Soaked In Water

Oil – 1 Tea Spoon

Jeera -1 /2  Tea Spoon

Rai – 1 /2 Tea Spoon

Hing – 1 Pinch

Lehsoon- 2 Kali

Hari Mirch – 1

Pyaz –Onion – 1 Medium

Salt – 1 Tea Spoon

Adrak – 1 /2 Inch

Cilli Flakes – 1 /2 Tea Spoon

Amchoor – 1 /2 Tea Spoon

Dhaniya Patti – for Garnish

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Mushroom Garlic Ginger मशरुम गार्लिक जिन्जर

Ingredients:

Mushroom- Stems Removed - 8

Cooking Oil - 2 Tea Spoon

Green Chilli- Hari Mirch – 2– Finely Chopped

Garlic - Lehsun- 5 cloves – finely chopped

Ginger- Adrak – 1/2  inch- cut in small pieces

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Sugar – 1/2  Tea Spoon

Salt – 1 /2 Tea Spoon

Black Pepper – 1 /2 Tea Spoon

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