Chicken Pahari चिकन पहाड़ी

Ingredients:

Mustard Oil – 2 Tea Spoon

Kashmiri Lal Mirch khadi-Kashmiri Red Chilli– 1

Daal Chini – Cinnamon Stick – ½ Inch

Tez Patta – Bay Leaves – 2 Small

Hari Ilaychi – Green Cardamom – 4

Badi Ilaychi- Black Cardamom – 1

Kali Mirch – Black Pepper – 8

Jeera – Cumin Seeds – 1 Tea Spoon

Saunf – Funnel Seed – 1 Tea Spoon

Lehsoon- Garlic – 7 Cloves

Adrak – Ginger –  ½ Inch

Shila Mirch Red – Capsicum Red – 1

Tamatar - Tomato – 1

Dahi – Yogurt – 4 Tea Spoon

Chicken Mixed Pieces – 1 Kg

Salt – 2 Tea Spoon

Pyaaz  (Onion) – 2 Big Sized –cut in small pieces

Kashmiri Lal Mirch-Kashmiri Red Chilli powder – 1 Tea Spoon

Haldi-Turmeric powder – 1/ 2 Tea Spoon

Dhaniya Powder – Corriander Powder – 1 Tea Spoon

Jeera Powder – Cumin Powder – 1 Tea Spoon

Shakkar - Sugar – 1 Tea Spoon

Dhaniya Hari – Coriander Leaves - 1/2 Bunch

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